Farm-to-Table – Zero Food Waste


An estimated one-third of food produced for human consumption goes to waste. By eliminating global food wastage, we can save 4.4 million tones of CO2 a year. The panelists talk about the shape and size of global food waste today and how innovations and new enterprises affect this huge loss. How can companies like and others be role models and encourage new ventures to reduce food wastage, pollution, provide surplus food to the needy and how can eradicate poverty.