The current food system doesn’t work for everyone, and it certainly doesn’t work for the environment.
A boutique sustainability consulting firm
We help businesses to “Do Good and Do Well”
We partner and support the development of sustainable food systems to achieve “zero hunger”.
Sustainable Business Strategies
and Business Model innovations
The fundamental question that any individual, society and organisation should ask is …
Circular Economy concepts
Traditional business model is liner- TAKE-MAKE-DISPOSE. If we continue in the same fashion,…
Sustainability is transformational and thus the need for Change management …
& Tracking Progress
Sustainability reporting is mandatory in many countries and especially if the organisation …
Latest News & Articles:
Business strategist Harish Methil talks to RIABU's Simon LIttlewood about why top-down ownership and a clear credit policy
An estimated one-third of food produced for human consumption goes to waste. By eliminating global food wastage, we can save 4.4 million tones of CO2 a year.